MARGARITAS
WHO'S TO BLAME®
Some people claim there's a woman to blame, but I know...Our traditional house margarita made with Margaritaville Gold Tequila, Margaritaville triple sec and our house margarita blend. Served frozen or on the
rocks.
rocks.
Uptown Top Shelf
You'll be cruisin' on a delicious wave of Jose Cuervo® Traditional Resposado Tequila, Cointreau® Orange Liqueur, our house margarita blend topped with a Gran Gala® Orange Liqueur float. Served on the rocks.
Last Mango in Paradise
Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, our house margarita blend and cranberry juice. Served on the rocks.
Watermelon Margarita
Espolon® Blanco Tequila, Margaritaville triple sec, watermelon puree and our house margarita blend.
Perfect Margarita
Margaritaville Gold and Silver Tequilas, Margaritaville triple sec, orange curacao and lime juice served on the rocks...for margarita aficionados only
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BOAT DRINKS
5 o'clock Somewhere®
Give me a Hurricane before I go insane! Margaritaville Silver Rum and Paradise Passion Fruit Tequila, Cruzan® Hurricane Proof Rum, orange and pineapple juices with our house sweet & sour and a splash of grenadine. Served on the rocks.
Tranquil Waters
Cruzan® Mango Rum, blue curacao, pineapple juice and mango
Incommunicado
Close your eyes and imagine you're there. Margaritaville Gold Tequila and Silver Rum, Margaritaville triple sec, Wheatley® Vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine.
Served on the rocks.
Havanas and bananas
Havana Club® Anejo Clasico Rum, Baileys® Irish Cream, crème de banana, coconut puree and a float of Myers's® Original Dark Rum. Served frozen.
Don't Stop the Carnival
Margaritaville Silver Rum blended with strawberry, banana and mango purees. Served frozen.
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APPETIZERS
Crispy Chicken Wings
Tossed in your choice of buffalo or honey BBQ. Served with celery sticks and dipping sauce.Spinach & Artichoke Dip
Creamy Parmesan, spinach & artichoke dip. Served with grilled Naan bread and tortilla chips.
Steak & Cheese Fries
Flat fries, layered with prime beef, sauteed onions, peppers, green onions and cheese sauce.Beer Cheese Fondue
LandShark Beer cheese, served with pretzel bites and grilled Naan bread.
BBQ Brisket Potato Skins
BBQ brisket, bacon, onions, cheese and sour cream.SOUPS/SALADS
Chicken Caesar Salad
Hearts of romaine and garlic croutons tossed in creamy lime Caesar dressing, topped with Parmesan cheese and grilled chicken.Apple Pecan Salad
Mixed greens, candied pecans, diced apples and goat cheese, served with an apple cider vinaigrette.Soup Du Jour
Available in a bowl or a cup. Ask your server for daily selections.HANDHELDS
All handhelds are served with pickle spear and your choice of:
French fries, cup of soup or house salad. Add a side Caesar for
an additional charge.
Shrimp Tacos
Sauteed shrimp, flour tortilla, sriracha aoili, red cabbage and pico de gallo, served with tortilla chips and salsa.
Beach Club
Roasted turkey, Black Forest ham, smoked bacon, Swiss cheese, leaf lettuce, tomato and Dijon aioli on toasted country white bread.
Grilled Chicken Sandwich
Marinated chiken breast, Swiss cheese, bacon, lettuce, sliced tomato and a side of Dijon aioli.
The BBC
Brisket, smoked shoulder bacon, Provolone cheese, BBQ sauce, caramelized onions on country white bread.
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Paradise Burger
American cheese, green leaf lettuce, tomato and pickle.*
Mushroom Swiss Burger
Topped with Swiss cheese, grilled onion, shredded lettuce and sauteed mushrooms.
Philly Sandwich
Sauteed beef, peppers, onions, mushrooms, cheese sauce and Provolone cheese.Heading
ENTREES
Your choice of soup or side salad. Add a Caesar side salad for an additional charge.
Fish & Chips
Tartar Sauce, French fries and cilantro lime coleslaw
Shrimp Scampi
Linguine tossed with sauteed shrimp, fresh garlic, white wine butter sauce, spinach and cherry tomatoes.
Crispy Coconut Shrimp
Served with cilantro lime coleslaw, French fries and orange marmalade dipping sauce.
DESSERTS
Key Lime Pie
Our signature key lime pie
Ask your server for additional dessert offerings.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.