License to Chill Menu

breakfast menu

All-American Breakfast

2 Eggs, cooked your way, your choice of bacon or sausage, breakfast potatoes and your choice of wheat or white toast $12.00

Build Your Own Omelet

3 egg omelet with shredded cheese and your choice of two toppings:Bacon, sausage, onion, peppers, mushrooms or tomatoes. Served with breakfast potatoes and your choice of wheat or white toast $11.00

Buttermilk Pancakes

Served with whipped butter and maple syrup
Full Stack (4) $10.00
Half Stack (2) $5.00

Biscuits and Gravy

Full Order $6.00Half Order $3.00

Oatmeal

Granola, raisins and brown sugar $8.00

Fruit Parfait

Fruit, yogurt and granola $9.00Ask your server about our side option

lUNCH AND DINNER MENU

STARTERS

BBQ PORK POTATO SKINS

Jumbo potatoes stuffed with pulled BBQ pork, shredded Monterey Jack and cheddar topped with green onions and served with sour cream $9.00

BUFFALO CHICKEN WINGS

Jumbo wings tossed in our house made buffalo sauce and served with celery and your choice of ranch or bleu cheese $12.00

PB&J WINGS

Jumbo wings tossed in our signature peanut butter buffalo sauce and topped with fresh whipped jelly served with celery sticks $12.00

L2C NACHOS

Sidewinder fries topped with our LandShark cheese sauce, bacon, pulled pork, and shredded cheese topped with roasted pineapple salsa $10.00

CHIPS AND DIP

Tri-flavored tortilla chips served with a side of fire roasted salsa $9.00

GIANT PRETZEL

Salted pretzel served with LandShark cheese sauce,
and mustard dipping sauce $8.00

SOUPS & SALADS

CHEF'S FEATURED SOUP

Cup $5.00
Bowl $7.00

CAESAR SALAD

Romaine lettuce tossed in our creamy Caesar dressing and topped with fresh parmesan croutons $8.00

Add chicken $12.00

HANDHELDS

L2C BURGER

8oz hamburger patty topped with bacon, American cheese, lettuce, tomato, and onion on a brioche bun $12.00

CHICKEN SANDWICH

Grilled chicken topped with shoulder bacon, provolone cheese, lettuce, tomato, onion and served with honey mustard $13.00

TURKEY BLT

Roasted turkey breast topped with pecan wood shoulder bacon, provolone cheese, lettuce, tomato and served with avocado aioli on cottage bread $13.00

VEGETARIAN BURGER

Plant based burger topped with lettuce, tomato, and onion $15.00

ENTREES

FISH AND CHIPS

Beer battered Alaskan Pollock served with tartar sauce and French fries $17.00

COCONUT SHRIMP

Jumbo shrimp breaded in coconut flakes served with orange marmalade sauce and French fries $18.00

CAPRESE CHICKEN

Two chicken breasts, grilled and topped with fresh tomato, buffalo mozzarella, and a balsamic glaze served on a bed of French fries $16.00