Sip Back & Relax
Unlock island time at License to Chill Bar & Grill. This laid-back spot serves ice-cold boat drinks, craft cocktails and chill vibes just steps from your room. Whether unwinding fireside or raising a glass to paradise, one visit is all it takes to earn your license to chill.
- Phone: 573-348-3131
Our Menus
Buffalo Chicken Wings
Jumbo wings tossed in our house made buffalo sauce and served with celery and your choice of ranch or bleu cheese.
PB & J Wings
Jumbo wings tossed in our signature peanut butter and buffalo sauce and topped with fresh whipped jelly, served with celery sticks.
L2C Nachos
Sidewinder fries topped with creamy white queso, bacon, BBQ pulled pork, shredded lettuce and shredded cheese topped with pico de gallo and roasted pineapple salsa.
Southwest Egg Rolls
Hand-rolled egg rolls filled with chicken, cheese, corn and peppers and served with a chipotle ranch dipping sauce.
Flatbreads
Hot Honey Pepperoni, Chicken Taco or Margherita
Giant Pretzel
Salted pretzel served with cheese dipping sauce.
Crab Rangoon Dip
Fresh made dip served with flash fried wontons and a sweet chili dipping sauce.
Soup of the Day
Available in two sizes, cup or bowl
L2C House Salad
Spring mix topped with red onion, cherry tomatoes, cucumber and goat cheese served with our house-made avocado lime vinaigrette.
L2C Winter Cobb Salad
Spring mix topped with apples, butternut squash, candied pecans, grilled chicken and avocado served with an apple cider maple balsamic vinaigrette.
All sandwiches are served with your choice of soup, salad or French fries.
L2C Burger*
8 oz. hamburger patty topped with American cheese, lettuce, tomato and onion on a Kaiser roll.
Chicken Philly
Sauteed chicken with roasted red peppers, onions and pepper jack cheese served on a Philly roll.
Vegetarian Burger
Plant based burger topped with lettuce, tomato and onion.
Pulled Pork and Mac
Smoked pork topped with creamy mac and cheese and topped with a tangy BBQ sauce.
Chicken Sandwich
Grilled chicken topped with shoulder bacon, provolone cheese, lettuce, tomato, onion and served with honey mustard on a pretzel bun.
Grilled Cod Sandwich
Blackened dusted cod topped with shredded lettuce and an avocado tartar sauce.
12oz. Ribeye Steak*
Served with mashed potatoes, seasonal vegetables and topped with steak butter.
LTC Chicken
Grilled chicken breast topped with sliced Roma tomatoes, spinach, Buffalo Mozzarella and finished with a balsamic glaze. Served with mashed potatoes and seasonal vegetables.
Shrimp Scampi
Jumbo shrimp, diced tomatoes, spinach and fettuccini pasta finished with a garlic butter sauce.
Chicken Strips
Macaroni & Cheese
Kid's Burger
Ask your server for the Chef's featured dessert of the day.
*Cooked to order, consuming raw or undercooked meats, seafood, shellfish or eggs could increase your risk of food-borne illness.
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