Sip Back & Relax
Unlock island time at License to Chill Bar & Grill. This laid-back spot serves ice-cold boat drinks, craft cocktails and chill vibes just steps from your room. Whether unwinding fireside or raising a glass to paradise, one visit is all it takes to earn your license to chill.
- Phone: 573-348-3131
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Hours
Bar Hours
Friday - Saturday: 11am - 12am
Sunday - Thursday: 11am - 11pm
Kitchen Hours
Friday: 3pm - 11pm
Saturday: 11am - 11pm
Sunday: 11am - 10pm
Monday - Thursday: 3pm - 10pm
Our Menus
Buffalo Chicken Wings
Jumbo wings tossed in our house made buffalo sauce and served with celery and your choice of ranch or bleu cheese.
PB & J Wings
Jumbo wings tossed in our signature peanut butter and buffalo sauce and topped with fresh whipped jelly, served with celery sticks.
L2C Nachos
Sidewinder fries topped with creamy white queso, bacon, BBQ pulled pork, shredded lettuce and shredded cheese topped with pico de gallo and roasted pineapple salsa.
Brisket Queso Dip
Smoked brisket mixed with white queso, jalapenos and pico de gallo and served with tortilla chips.
Flatbreads
Hot Honey Pepperoni, Cuban or The Elote Flatbreads.
Giant Pretzel
Salted pretzel served with queso and whole grain mustard dipping sauce.
Soup of the Day
Available in two sizes, cup or bowl
L2C House Salad
Spring mix topped with red onion, cherry tomatoes, cucumber and goat cheese served with our house-made avocado lime vinaigrette.
Tropical Greek Salad
Iceburg lettuce topped with cucumbers, grape tomatoes, red onion, pepperoncini's, Kalamata olives, sliced mango and Feta cheese served with Greek dressing.
All sandwiches are served with your choice of soup, salad or French fries.
L2C Burger*
8 oz. hamburger patty topped with American cheese, lettuce, tomato and onion with peppered bacon jam on a Kaiser roll.
Vegetarian Burger
Plant based burger topped with lettuce, tomato and onion.
Chicken Sandwich
Grilled chicken topped with shoulder bacon, provolone cheese, lettuce, tomato, onion and served with honey mustard on a pretzel bun.
Pulled Pork and Mac
Smoked pork topped with creamy mac and cheese and topped with a tangy BBQ sauce.
Hot Honey & Jalapeno Crispy Chicken Tacos
Breaded chicken tenders tossed in a hot honey sauce on a bed of jalapeno slaw with cilantro lime crema served with flour tortillas and topped with Feta cheese.
12oz. Ribeye Steak*
Served with mashed potatoes, seasonal vegetables and topped with steak butter.
LTC Chicken
Grilled chicken breast topped with sliced Roma tomatoes, spinach, Buffalo Mozzarella and finished with a balsamic glaze. Served with mashed potatoes and seasonal vegetables.
Cajun Pasta
Shrimp, Andouille sausage, roasted peppers, onions and penne pasta finished with a Cajun cream sauce.
Chicken Strips
Macaroni & Cheese
Kid's Burger
Ask your server for the Chef's featured dessert of the day.
*Cooked to order, consuming raw or undercooked meats, seafood, shellfish or eggs could increase your risk of food-borne illness.
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