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A variety of drinks including margaritas and cocktails at the L2C Bar in Margaritaville Lake Resort Lake of the Ozarks.

Sip Back & Relax

Unlock island time at License to Chill Bar & Grill. This laid-back spot serves ice-cold boat drinks, craft cocktails and chill vibes just steps from your room. Whether unwinding fireside or raising a glass to paradise, one visit is all it takes to earn your license to chill.

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Buffalo Chicken Wings

Jumbo wings tossed in our house made buffalo sauce and served with celery and your choice of ranch or bleu cheese.

PB & J Wings

Jumbo wings tossed in our signature peanut butter and buffalo sauce and topped with fresh whipped jelly, served with celery sticks.  

L2C Nachos

Sidewinder fries topped with creamy white queso, bacon, BBQ pulled pork, shredded lettuce and shredded cheese topped with pico de gallo and roasted pineapple salsa. 

Brisket Queso Dip

Smoked brisket mixed with white queso, jalapenos and pico de gallo and served with tortilla chips. 

Flatbreads

Hot Honey Pepperoni, Cuban  or The Elote Flatbreads.

Giant Pretzel

Salted pretzel served with queso and whole grain mustard dipping sauce.

Soup of the Day

Available in two sizes, cup or bowl

L2C House Salad

Spring mix topped with red onion, cherry tomatoes, cucumber and goat cheese served with our house-made avocado lime vinaigrette. 

Tropical Greek Salad

Iceburg lettuce topped with cucumbers, grape tomatoes, red onion, pepperoncini's, Kalamata olives, sliced mango and Feta cheese served with Greek dressing. 

All sandwiches are served with your choice of soup, salad or French fries.

L2C Burger*

8 oz. hamburger patty topped with American cheese, lettuce, tomato and onion with peppered bacon jam on a Kaiser roll. 

Vegetarian Burger

Plant based burger topped with lettuce, tomato and onion.

Chicken Sandwich

Grilled chicken topped with shoulder bacon, provolone cheese, lettuce, tomato, onion and served with honey mustard on a pretzel bun. 

Pulled Pork and Mac

Smoked pork topped with creamy mac and cheese and topped with a tangy BBQ sauce.

Hot Honey & Jalapeno Crispy Chicken Tacos

Breaded chicken tenders tossed in a hot honey sauce on a bed of jalapeno slaw with cilantro lime crema served with flour tortillas and topped with Feta cheese.

12oz. Ribeye Steak*

Served with mashed potatoes, seasonal vegetables and topped with steak butter. 

LTC Chicken

Grilled chicken breast topped with sliced Roma tomatoes, spinach, Buffalo Mozzarella and finished with a balsamic glaze. Served with mashed potatoes and seasonal vegetables. 

Cajun Pasta

Shrimp, Andouille sausage, roasted peppers, onions and penne pasta finished with a Cajun cream sauce.

Chicken Strips

Macaroni & Cheese

Kid's Burger

Ask your server for the Chef's featured dessert of the day.

*Cooked to order, consuming raw or undercooked meats, seafood, shellfish or eggs could increase your risk of food-borne illness.  

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