Summer Work Program

Positions are available in a variety of areas, including the Front Desk, Tiki Bar, Banquets, License to Chill Bar, LandShark Bar & Grill, and more.

Our team is made up of the best of the best—enthusiastic, dedicated individuals who genuinely enjoy taking care of others. We look for people who bring energy and commitment to every interaction, creating memorable experiences for every guest, every time. We offer a fun, dynamic work environment where you’re not just doing a job—you’re part of something you’ll truly enjoy.

Many of our seasonal team members return year after year—and if you already have hospitality experience, we’ll help you build on that foundation across a variety of roles at the resort. If you’re just starting out, joining the Margaritaville family is a great first step toward a bright and successful future in the hospitality industry.

Phone: 573-348-8424

Email: hr@MVResortLakeoftheOzarks.com

Apply Now

Our Programs

The Summer Work Program is open to all current college students aged 18 and older, with preference given to those pursuing a degree in hospitality.
The Management Internship Program is only open to current college students who have previously completed a Summer Work Program with us.

Why Margaritaville Lake Resort?

Work experiences based on your skills, knowledge and personal goals a swell as your school internship criteria where applicable
Award winning, beautiful lakeside resort
Full time hours with competitive pay
Affordable, dormitory-style housing is available within one mile of the resort for eligible current college students.
International program including cultural events
Available May through August to align with your college summer break

All positions require you to be able to work a flexible schedule with days off being scheduled according to guest demand.

**Memorial Day Weekend and Independence Day Weekend are required work days.**

How do I apply?

State your preferred position on the application and answer all questions fully and honestly.
Applications are open to all current college students aged 18 and older, with preference given to those currently enrolled in a hospitality-related field of study

Complete an application form

Opportunities

Banquets & Catering

Gain a wide variety of experiences in multiple banquet and event settings either working with the Catering team to prepare event rooms for meetings, food service and group functions or with the Banquets team to provide seamless and efficient food service during functions. Ability to work quickly but with strong attention to detail is necessary to ensure continuous customer satisfaction. Strong customer service and excellent hospitality skills are essential. This is a great foundation for a career in Event Planning, providing you with an understanding of the preparation, service and break down of all kinds of events, large and small.

Internship add-ons: Rotation between Banquet Serving and Catering Set-Up, Rotation to Banquet Bartender (if over 21) or Beverage Office, Shadow a Sales Manager, Event Meeting Manager or Convention Services Manager, Attend pre-con and post-con meetings. Evaluations and additional project work as needed.

Beverage

You may work as a Lounge Server or Banquet Bartender if age 21 or over if you have some previous food & beverage experience. Bartender positions also available, no previous experience necessary. Learn the ropes in a variety of settings within the resort, indoors and out in a fast-paced and fun environment. Take some time to learn about our vendors, scheduling, forecasting and other management responsibilities behind the scenes. Customer service and assertive hospitality skills required for all beverage positions.

Internship add-ons: Rotation between our many Food & Beverage Outlets (wide variety to suit your individual goals), Shadow Beverage Manager, Meet with vendors, Attend pre-con and post-con meetings. Evaluations and additional projects as needed.

Restaurants

Opportunity to build and develop service skills and learn more about the Food and Beverage industry in JB's Boathouse casual restaurant, Windrose Marker 26 restaurant or LandShark Bar and Grill on the water as a Dining Room Assistant, Server, Bartender or Host/ Hostess (depending on experience and skills). Hospitality skills and neat appearance are essential. Ability to handle a busy work environment while maintaining excellent customer service is essential. This provides a great introduction to the industry in a bustling, high energy environment.

Internship add-ons: Rotation between our many Food & Beverage Outlets (wide variety to suit your individual goals), Shadow Restaurant Managers, Attend pre-con and post-con meetings. Evaluations and additional projects as needed.

Front Desk

Develop strong customer service and organizational skills working on Front Desk or PBX (Operator). You must be able to confidently extend a warm and efficient welcome to our guests every time. Assertive hospitality, good communication, typing and cash handling skills are essential. The environment on Front Desk is fast-paced with a strong attention to detail and a willingness to do what it takes to provide every guest with a seamless check in/ check out experience. Professional appearance and ability to remain calm are also essential.

Internship add-ons: Rotation between Front Desk, PBX, Night Audit, Guest Services and Housekeeping. Shadow Front Office Manager and Reservations Manager, Attend morning Management meetings. Evaluations and additional projects as needed.