STARTERS
Mussels Duck Fat, White Wine, Garlic, Focaccia
Heirloom Tomato and Watermelon Salad Banana Peppers, Pecans, Watermelon, Lime Vinaigrette
Goat Cheese and Apple Salad Spiced Pecans, Honey Lavender Vinaigrette
Fried Chicken Skins Chipotle Honey Drizzle, Green Onion
Shrimp Au Gratin Bechamel, Breadcrumbs
Mushroom Conserve Burrata, Sea Salt Focaccia
FOR THE TABLE
Sea Salt Focaccia Confit Tomato Basil Butter
ENTREES
14oz. KC Strip Yukon Mashed Potato, Baby Carrots
Heritage Breed Guinea Hen White Bean Puree, Confit Mushrooms, Baby Carrots
Orvia Duck Breast Braised Red Cabbage, Parsnip, Lardons, Pear Molasses
Duck Stroganoff Duck Confit, Roasted Mushrooms, Creme Fraiche, Chive
Rainbow Trout Leek, Sweet Peas, Roe, Beurre Monte
Smoked Salmon Pea Risotto Poached Egg, Fried Capers, Parmesan
Center Cut Cauliflower Steak Brown Butter, Lemon, Pink Peppercorns, Herb Salad
DESSERTS
BBAWTD, HY! Banana Bread, Vanilla Bean Ice Cream, Spiced Caramel Sauce
Basque Cheese Cake Blackberry Preserves, Whipped Cream
Cookies and Milk Chocolate Chip Cookie Crumble, Milk, Ice Cream