STARTERS
Mussels Duck Fat, White Wine, Garlic, Baguette
Bone Marrow Beef Marmalade, Preserved Lemon, Shallot, Parsley, Baguette
Shrimp Scampi Lemon Compound Butter, Breadcrumbs
Duck Raviolo Sage Butter Sauce, Egg Yolk, Parmesan, Nutmeg
Mushroom Conserve Whipped Ricotta, Baguette
Parisian Salad Frisee Lettuce, Bacon, Soft Boiled Egg, Brioche Croutons, Mustard DressingSummer Peach Salad Grilled Peaches, Heirloom Tomatoes, Ricotta, Cashews, Shallot Vinaigrette
FOR THE TABLE
Brioche Rolls Honey Butter
ENTREES
STEAKS
Aussie MB:9+ Wagyu Flank Steak 10oz. steak
Prime Grade KC Strip 14oz. steak
Prime Center Cut Filet 6oz.
Mid-Grade Wagyu Pichana 12oz.
Cowboy Ribeye 32oz.
COMPOSED
"The Burger" Prime Beef, Brioche Bun, Cheddar, Tomatoes, Lettuce, Dill Pickles, Bacon, Onion Jam, French Fries
Heritage Breed Guinea Hen Baby Carrot, Carrot Ginger Puree, Roasted Mushrooms
Orvia Duck Breast Braised Red Cabbage, Parsnip, Lardons, Pear Molasses Salmon Roulode Leek, Sweet Peas, Salmon Roe, Butter Sauce
Lobster Risotto Butter Poached Maine Lobster, Mushroom and Pea Risottto, Parmesan, LemonRatatouille Summer Squash, Zucchini, Egg Plant, Tomato, Piperade Sauce
SIDES
Yukon Mashed Potatoes
Duck Fat Fries Garlic, Chive, Parsley
Bone Marrow Onion Skirlie Puffed Quinoa, Carrot Tops
Brussel Sprouts with Pecans Dried Cherry, Bacon, Cognac Maple Butter
Truffle Creamed Spinach Shaved Parmesan
Baked Asparagus 64 Degree Egg, Hollandaise, French Gruyere, Lemon Zest, Chive
Moroccan Smoked Baby Carrots Topped with Chermoula Sauce
SAUCES
Voodoo Tangy and Spicy Green Peppercorn Sauce
Hollandaise Classic Butter and Egg Yolk Emulsion
Au Poivre Peppered Cream Sauce
Demi-Glace Veal Stock Reduced with Red Wine, Finished with Butter
DESSERTS
Banana Fosters Cheesecake Brulee Banana, Whipped Chantilly
Peach Tart Lemon Crust, Peach Preserves, Vanilla Ice Cream
Creme Brulee Whipped Chantilly