appetizers
Shrimp & Grits Tomato Chili Sauce, Spanish Chorizo, Cilantro 12Steamed Mussels Prince Edward Island Mussels Steamed, White Wine, Duck Fat, French Baguette 18
Crab Cake Galette Spicy Japanese Mayo, Fresh Cilantro 17
Charcuterie Board House Pickled Vegetables, Cured Meats, Artisanal Cheeses Market Price
Portobello Raviolis Ricotta Cheese, Herb Burre Blanc 15
Fried Brussel Sprouts Maple, Country Ham, Cornbread Crumble 12
Duck Confit Dip Shredded Duck Meat, Chive, Tarragon, French Country Bread 12
salads
Windrose Side Salad Lettuce, Cherry Tomato, Red Onion, Cucumber, Honey Poppy Seed Dressing 7
Grilled Caesar Salad Grilled Romaine Heart, Lemon Anchovy Vinaigrette, Parmesan and Peppercorn 9
Wedge Salad Iceberg Wedge, Marinated Cherry Tomatoes, Lardons, Aged Gorgonzola Cheese, Candied Black Walnuts and Gorgonzola Dressing 15
Mushroom and Bacon Salad Shiitake Mushrooms, Dried Cranberries, Mixed Lettuces, Feta Cheese and Tossed in a Nueske Bacon Vinaigrette 15
Entrees
Steak and Frites Chermoula Marinated Bistro Steak, Fries, Garlic Herbs, Grana Padano, Voodoo Sauce 32
8oz Center Cut Fillet Served with Yukon Mashed Potatoes, Chef's Choice of Vegetable, Compound Butter 35
14oz Ribeye Served with Yukon Mashed Potatoes, Chef's Choice of Vegetable, Compound Butter 45
Cornish Game Hen Roulade Sauce Supreme, Pistachios, Carrots 29
Duck a L'Orange Crispy Duck Breast, Duck Confit, a La Orange Sauce, Orange Supremes, Pomme Puree, Broccolini 32
Rack of Lamb Tomato and Cucumber Couscous Salad, Simple Vinaigrette 48
Herb Crusted Halibut Mussels, Leeks, Bouillabaisse Sauce 40
Roasted Salmon Peas, Leeks, Cipollini Onion, Shiitake Mushrooms, Pea Puree, Fingerling Potatoes, Herb Beurre Blanc 32
Pan Seared Scallops White Bean and Swiss, Chard Ragu and Charred Lemon 42
Pasta Carbonara Bucatini Pasta, Guanciale, Egg Yolk, Parmesan and Black Pepper 28
Cauliflower Steak Roasted Cauliflower, Za'atar Spice, Tahini Sauce, Herbs 25