Holiday party cheer with an island flair

• Crab & avocado salad with cilantr lime vinaigrette
• Shrimp ceviche with Margaritaville tequila & fresh limes
• Season & grilled ribeye with a port wine reduction
• Lemon & dill snapper topped with a roasted grape tomatoes, capers, julienne peppers & onions
• Spice rubbed airline chicken breast topped with a pineapple sweet & sour sauce & fresh made pico de gallo
• White cheddar smashed potatoes
• Oven roasted seasonal vegetables
• Hawaiian rolls & butter
• Key lime pie, orange dreamsicle cake & chocolate covered strawberry cheesecake

$47.00 Per Person, Exclusive Of Applicable Taxes and Service Charge

ALL PLATED DINNERS INCLUDE YOUR CHOICE OF CAESAR SALAD OR RED PEPPER GOUDA SOUP AND YOUR CHOICE OF ONE OF THE FOLLOWING ENTREES:

Chicken Oscar

Tender chicken breast topped with crab meat & spicy hollandaise & served with roasted fingerling potatoes

$39 Per Person, Exclusive of Applicable Taxes & Service Charge

Chili Rubbed Salon

Chili spiced salmon topped with lime butter & served with a red pepper orzo $39.00 Per Person, Exclusive of Applicable Taxes & Service Charge

Coffee Crusted Filet Mignon

8 oz. center cut filet mignon grilled with fresh group coffee & topped with a mushroom demi and served with Yukon gold mashed potatoes $50.00 Per Person, Exclusive of Applicable Taxes & Service Charge

All entrees served with Bailey's Irish Cream Cake, Chef's selection of seasonal vegetables & fresh rolls with butter.

ALL PLATED DINNERS INCLUDE YOUR CHOICE OF CAESAR SALAD OR RED PEPPER GOUDA SOUP

Grilled Filet & Roasted Salmon

6 oz. grilled filet served with a 4 oz. roasted salmon topped with a Dijon cream sauce & served with wild rice pilaf Accompanied with Bailey's Irish Cream Cake, Chef's selection of seasonal vegetables & fresh rolls with butter. $52.00 Per Person, Exclusive of Applicable Taxes & Service Charge

*Ask about our pre-ordered choice dinners.

 *Published menu prices subject to chance.