Holiday party cheer with an island flair

Complimentary holiday amenities include:  Holiday linens & centerpieces, Christmas tree & mistletoe ball

Cocktail shrimp with Blue Moon cocktail sauce
Scallop ceviche in a pineapple boat, served with breads & crackers
Island salad with mango, red onion, pecans, raspberries, topped with red wine & blueberry pomegranate vinaigrette
Pineapple fruit tree
Caribbean jerk chicken
Pineapple & soy marinated flank steak with mango chimichurri
Broiled lobster tails served with drawn butter (one per person)
Roasted salmon with strawberry relish & champagne beurre blanc
Coconut rice
Grilled asparagus
Fresh rools & butter
Pina colada cake, coconut cake & mango mousse

Crab & avocado salad with cilantr lime vinaigrette
Shrimp ceviche with Margaritaville tequila & fresh limes
Season & grilled ribeye with a port wine reduction
Lemon & dill snapper topped with a roasted grape tomatoes, capers, julienne peppers & onions
Spice rubbed airline chicken breast topped with a pineapple sweet & sour sauce & fresh made pico de gallo
White cheddar smashed potatoes
Oven roasted seasonal vegetables
Hawaiian rolls & butter
Key lime pie, orange dreamsicle cake & chocolate covered strawberry cheesecake

ALL PLATED DINNERS INCLUDE YOUR CHOICE OF CAESAR SALAD OR RED PEPPER GOUDA SOUP
AND YOUR CHOICE OF ONE OF THE FOLLOWING ENTREES:

Chicken Oscar
Tender chicken breast topped with crab meat & spicy hollandaise & served with roasted fingerling potatoes

Chili Rubbed Salon
Chili spiced salmon topped with lime butter & served with a red pepper orzo
$39.00 Per Person, Exclusive of Applicable Taxes & Service Charge

Coffee Crusted Filet Mignon
8 oz. center cut filet mignon grilled with fresh group coffee & topped with a mushroom demi and served with Yukon gold mashed potatoes
$50.00 Per Person, Exclusive of Applicable Taxes & Service Charge

All entrees served with Bailey's Irish Cream Cake, Chef's selection of seasonal vegetables & fresh rolls with butter.
 

ALL PLATED DINNERS INCLUDE YOUR CHOICE OF CAESAR SALAD OR RED PEPPER GOUDA SOUP

Grilled Filet & Roasted Salmon
6 oz. grilled filet served with a 4 oz. roasted salmon topped with a Dijon cream sauce & served with wild rice pilaf
Accompanied with Bailey's Irish Cream Cake, Chef's selection of seasonal vegetables & fresh rolls with butter.
$52.00 Per Person, Exclusive of Applicable Taxes & Service Charge

*Ask about our pre-ordered choice dinners.
*Published menu prices subject to chance.